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Brander Mayonnaise

The Brander mayonnaise, with a higher proportion of mustard, visible bits of black pepper and a unique blend of spices, is a phenomenon from post-war Groningen. Brander mayonnaise is characterized as distinctive mayonnaise with a characteristic taste.

465 ml

750 ml

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Ingredients

74% rapeseed oil, mustard (water, mustard seeds, vinegar, salt, sugar, spices)(mustard), water, 5% free-range egg yolk(egg), sugar, vinegar, salt, hydrolyzed vegetable protein (contains gluten-containing grains), preservative (potassium sorbate), thickener (xanthan gum), food acid (citric acid), black pepper, flavor enhancer (E631, E621), aroma (contains gluten-containing cereals), coloring agent (beta-carotene), antioxidant (E385)

Nutritional values per 100g

Energy

2,878 kJ

Energy

700 kcal

Fat, total

75,7 g

of which saturated fatty acids

6,1 g

Carbohydrates

2,5 g

of which sugars

2,3 g

Dietary fiber

0,5 g

Protein

1,5 g

Salt

1,1 g

Allergens

Groundnuts

Egg

Yes

Gluten-containing grains

Yes

Lupin

Milk

Mustard

Yes

Nuts

Crustaceans

Celery

Sesame seeds

Soy

Fish

Mollusks

Sulfur dioxide

Our points of sale

Oliehoorn Brander Mayonnaise - Traditional recipe from Groningen

Local hero from the north

The Brander mayonnaise was invented and made by family Brander of Cafetaria Brander, which was located on the Grote Markt. For 30 years, this special mayonnaise, with a flavor all its own, was a phenomenon. Oliehoorn , in cooperation with the Brander family, has re-released this mayonnaise so that everyone can once again enjoy this unique mayonnaise.

Oliehoorn Brander Mayonnaise - Recipe: croquette rolls

Accessible, delicious and special

Due to its unique composition, the Brander mayonnaise has a delicious and surprising taste, which is very good to combine with chips, snacks, salads and chicken. But in addition, of course, you can use the Brander with a lot of other dishes.

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