Brander Mayonnaise
The Brander mayonnaise, with a higher proportion of mustard, visible bits of black pepper and a unique blend of spices, is a phenomenon from post-war Groningen. Brander mayonnaise is characterized as distinctive mayonnaise with a characteristic taste.
Ingredients
73.5% rapeseed oil, mustard (water, mustard seeds, vinegar, salt, sugar, spices)(mustard), water, 5% free-range egg yolk(egg), sugar, vinegar, salt, hydrolyzed vegetable protein (contains gluten-containing grains), preservative (potassium sorbate), thickener (xanthan gum), food acid (citric acid), black pepper, flavor enhancer (E631, E621), aroma (contains gluten-containing cereals), coloring agent (beta-carotene), antioxidant (E385)
Nutritional values per 100g
Energy
2,878 kJ
Energy
700 kcal
Fat, total
75,7 g
of which saturated fatty acids
6,1 g
Carbohydrates
2,5 g
of which sugars
2,3 g
Dietary fiber
0,4 g
Protein
1,4 g
Salt
1,1 g
Allergens
Groundnuts
No
Egg
Yes
Gluten-containing grains
Yes
Lupin
No
Milk
No
Mustard
Yes
Nuts
No
Crustaceans
No
Celery
No
Sesame seeds
No
Soy
No
Fish
No
Mollusks
No
Sulfur dioxide
No
