This clear base sauce is ideally suited as a base for garlic sauce, among other things.
water, 25% rapeseed oil, sugar, wheat starch(gluten-containing cereals), vinegar, free-range egg yolk(egg), salt, mustard (water, mustard seeds, vinegar, salt, sugar, spices)(mustard), modified potato starch, preservative (potassium sorbate), food acid (citric acid), thickener (guar gum, xanthan gum), antioxidant (E385), flavoring