Soybean oil
Its neutral taste makes soybean oil an excellent base for salads, dressings and marinades. In addition, soybean oil is suitable for frying, fondue and general kitchen use. Soybean oil is obtained from the soybean by crushing, pressing and extraction. The crude oil is refined, bleached and deodorized. The final product is a high-quality, fully refined oil.
Ingredients
soybean oil
Nutritional values per 100g
Energy
3,700 kJ
Energy
900 kcal
Fat, total
100,0 g
of which saturated fatty acids
16,0 g
Carbohydrates
0,0 g
of which sugars
0,0 g
Dietary fiber
0,0 g
Protein
0,0 g
Salt
0,0 g
Allergens
Groundnuts
No
Egg
No
Gluten-containing grains
No
Lupin
No
Milk
No
Mustard
No
Nuts
No
Crustaceans
No
Celery
No
Sesame seeds
No
Soy
No
Fish
No
Mollusks
No
Sulfur dioxide
No
