Oils industry

For the industrial market, Oliehoorn supplies salad oil (rapeseed oil), sunflower oil and soy bean oil in both 20-litre bag-in-box packaging and in 1000 litre containers. The supply of these products is of course supported by expert advice, good service and custom solutions by responding optimally to the production processes of our customers.


Salad oil (rapeseed oil)

Hot or cold, Oliehoorn’s salad oil (rapeseed oil) is neutral in taste and as such a perfect base for salads, dressings and marinades. Oliehoorn salad oil is obtained from rapeseeds (Brassica napus, Brassica rapa). The crude oil is refined, bleached and deodorised. The end product is a high-grade fully refined oil.

 

Sunflower oil

Oliehoorn’s sunflower oil is a very tasty base for salads and dressings. Oliehoorn’s sunflower oil is a light golden-yellow oil with a high linoleic acid content (cholesterol lowering). The oil is obtained from the sunflower seed (Helianthus annuus L). The crude sunflower oil is refined, bleached, deodorised and winterised. The end product is a high-grade fully refined oil.

Soy bean oil

Thanks to its neutral taste, soy bean oil is an excellent base for salads, dressings and marinades. Soy bean oil is also suitable for frying, fondue and general kitchen use. Soy bean oil is obtained by crushing, pressing and extraction. The crude oil is refined, bleached and deodorised. The end product is a high-grade fully refined oil.