The archetypal Dutch AVG. Here's how to serve it anno now. BBQ chicken wings, baked potatoes and spring greens forms a plate full of color and character. With the smoky Oliehoorn barbecue sauce you make it extra tough!
Read moreAn airy, savory cheese muffin packed with flavor, with a crispy edge and soft inside due to the Oliehoorn mayonnaise. Delicious as a snack or for Easter drinks! Small in size, big in flavor.
Read morePerfect for an upscale Easter brunch! Fresh roast beef sandwich with creamy truffle mayonnaise, toasted pine nuts and Parmesan cheese. A flavorful combination. Easy to make but hard to resist.
Read moreTender chicken satay skewers with a subtle grill flavor combined with the fresh, sweet garlic sauce. Simple but SO delicious! Just from the grill pan or oven. What are you waiting for? Skewers at the ready and enjoy!
Read moreMaking the true British classic yourself? This dish is a feast for your senses, with a balance of salty freshness and crispy fries. Whether you're looking for a hearty lunch you can't resist, or an evening meal with your friends. Make it yourself now with this recipe!
Read moreThis dish is for licking your fingers! Pure winter flavors of the season. From the first bite to the last, you will keep enjoying! Perfect for a cozy evening at the table.
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