Bang bang crunchy cauliflower

Here's how to make it

1. Preheat the oven to 200 degrees. Place a sheet of baking paper on a baking sheet.
2. Cut the cauliflower into florets, wash the florets in a colander under the tap and drain well.
3. Grab a bowl and add milk, flour, egg, garlic powder, onion powder, salt and some pepper. Stir together to make a smooth batter.
4. Prepare a deep plate with the panko in it. One by one, roll the cauliflower florets through the batter and then roll them through the panko.
5. Spread the breaded cauliflower florets on the baking sheet and bake in the oven for 30 minutes until golden brown, crispy and cooked through. Turn them over halfway through.
6. Meanwhile, cut the spring onions into rings and whisk together the ingredients for the sauce.
7. Sprinkle the spring onion over the bang bang crunchy cauliflower and serve with the sauce.

Enjoy your meal!