Ingredients
For about 4 people
- 4 bratwursts
- Oliehoorn Curry sauce
- olive oil
- 2 stalks of chicory, cut into thin strips
- 1 apple, thinly sliced
- 50 g walnuts, coarsely chopped
- 50 g blue cheese, crumbled
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 4 tbsp. crispy onions (or spring onion)
Here's how to make it
- Mix the endive strips, apple slices, chopped walnuts and crumbled blue cheese in a large bowl.
- Drizzle with lemon juice and olive oil, and season with salt and freshly ground pepper. Stir everything together well.
- Preheat the grill over medium-high heat. Lightly brush the bratwursts with olive oil.
- Grill the bratwursts for 8-10 minutes, or until they are cooked and have nice grill marks.
- Serve the grilled bratwursts on a bun with the endive salad underneath. And top with yummy Oliehoorn Curry Sauce. Garnish with crispy onions or spring onions.
Enjoy your meal!
Inspiration
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