Drinks snack: meatballs stuffed with cheese

Here's how to make it

• Chop the onion very finely. Heat a dash of olive oil in a frying pan and fry the onion until translucent. 
• Meanwhile, dice the cheese and remove the thyme leaves from the sprigs. 
• Put the minced meat in a large bowl. Add the fried onions, mustard, egg and thyme. Season further with plenty of pepper and a little salt.
• First add one handful of breadcrumbs and knead everything together. If the mince is still very sticky add some extra breadcrumbs. 
• Next, start turning balls. Take a piece of minced meat, flatten it, put a cube of cheese on top, then fold the minced meat around it. Then turn it into a nice little ball, slightly smaller than a golf ball. 
• Heat again some olive oil in a large frying pan and fry the meatballs over high heat until nicely browned. Turn the meatballs regularly. 
• Then turn the heat down to low and cover the pan with a lid. Then bake the meatballs for about 10 to 12 more minutes until completely cooked. 

Serve the balls with a bowl of Brander-mayonnaise on the side.

Enjoy your meal!