Ingredients
For about 4 people
- 400 g shoarma meat
- 4 pita buns
- 2 red bell peppers cut into strips
- 1 sliced tomato
- 1/2 cucumber cut into thin slices or strips
- 50 g corn salad
- 2 tablespoons of olive oil
- 100 grams of feta cheese
- 1 red onion
- Oliehoorn garlic sauce
- Salt and pepper to taste
Here's how to make it
- Heat the gourmet set or grill pan.
- Mix the bell pepper strips with 1 tablespoon of olive oil and some salt and pepper.
- Grill the bell bell pepper for about 5-7 minutes until soft and lightly toasted. Set aside.
- Then heat 1 teaspoon of olive oil in a gourmet pan and fry the shoarma meat for 3 minutes until tender and crispy.
- Briefly toast the pita buns in a toaster or on the gourmet set until warm and slightly crispy.
- Cut open the pita rolls and start with a handful of corn salad as a base.
- Then add tomato and cucumber slices and a portion of shoarma meat, followed by the grilled bell bell pepper.
- Finish with a generous dollop of garlic sauce and some thinly sliced red onion.
Enjoy your meal!
Inspiration
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