The traditional frikandel rolls

Ingredients for the mini frikandel rolls

• 10 slices of puff pastry (frozen)
• 20 mini oven frikandells (frozen)
• Oliehoorn-curry
• Oliehoorn-mayonnaise
• 1 egg
• 1 large onion

Here's how to make it

1. Preheat the oven to 200 degrees.
2. Let the mini frikandells thaw for 30 minutes at room temperature. After 20 minutes, also remove the puff pastry from the freezer so that it can thaw for another 10 minutes on the countertop.
3. Cut each square slice of puff pastry in half and pipe a tablespoon of curry in the center of each slice. Place a mini frikandel on top.
4. Now slap the dough over the frikandel and make dashes all around with a fork so that the dough sticks together.
5. Now make the distinctive stripes on the top of the buns by making indentations with a knife.
6. Beat an egg and, using a pastry brush, spread the top of each other sandwich with the egg mixture.
7. Bake the frikandel buns in the oven. After 10 minutes, check how the buns look and take them out as soon as they are golden brown. Let them cool slightly.
8. Meanwhile, fill a bowl with mayo and curry and finely dice an onion. Spoon the onion on top of the sauce and serve with the frikandel rolls.

Enjoy your meal!