Ingredients
For about 4 people
- 4 hot dog buns
- 4 hot dogs
- Oliehoorn Zeedijk Mayonnaise
- Oliehoorn Tomato ketchup
- 1 container of fried onions
- 2 gherkins, diced
- 1 red onion, diced
Here's how to make it
- Cook hot dogs according to package instructions. Prepare buns:
- Cut open the hot dog buns and toast them lightly in a toaster or under the grill for a crispy texture, if desired.
- Place a hot dog in each bun. Add a line of ketchup and a line of Zeedijk Mayonnaise on top of the hot dog.
- Divide the diced pickle and red onion over the hot dogs. Sprinkle the fried onions over the top.
Enjoy your meal!
Inspiration
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