Ingredients
For about 4 people
- 300 g grated cheese (e.g. a mix of cheddar and mozzarella for a creamy interior)
- 100 g cream cheese
- 1 egg
- 1 tbsp flour
- 100 g breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Pepper and salt to taste
- Oil for frying
- Oliehoorn Sweet Chili Chipotle Sauce
Here's how to make it
- Mix the grated cheese, cream cheese, paprika, garlic powder, salt and pepper in a bowl.
- Add the egg and flour and mix well until firm.
- Take small amounts of the cheese mixture (about a tablespoon per ball) and roll them into nice balls.
- Then roll the balls through the breadcrumbs so that they get a crispy crust.
- Heat the oil in a pan to about 170-180°C.
- Deep-fry the cheese balls in portions, about 2-3 minutes per portion, until golden brown and crispy. Make sure the balls do not stick together while deep-frying.
- Drain the balls on kitchen paper.
- Serve the fried cheese balls warm, along with the spicy Sweet Chili Chipotle sauce.
Enjoy your meal!
Inspiration
Discover more Oliehoorn recipes
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