Grilled chicken skewers with an exotic fruit salad

Here's how to make it

1. Soak the wooden skewers in water, this way they are less likely to burn on the barbecue.
2. Start by making the chicken skewers. Cut the bell bell pepper into pieces, the onion into coarse wedges and the pineapple and chicken into cubes. Put everything in a large bowl,
3. Add the olive oil and Zeedijk to the bowl. Season to taste with salt and chili flakes. Spoon everything together well and place covered in the refrigerator so the flavor of the marinade can soak in. Meanwhile, make the exotic fruit salad. Put the vinegar, water and sugar in a saucepan. Heat gently and stir occasionally until the sugar dissolves. Then turn off the heat and let the mixture cool slightly.
4. Cut the cucumber in half lengthwise and scrape out the seeds. Cut the rest of the cucumber into thin half-moons.
5. Cut off the top of the red pepper and let the pepper roll between your hands so the seeds fall out and cut into thin rings. Finely chop the red onion and cut the pineapple into small cubes.
6. Then put the cucumber, pineapple, red pepper and red onion in a bowl and spoon the vinegar mixture in well.
7. Grab the wooden skewers and thread the diced chicken, bell bell pepper, pineapple and red onion onto the sticks.
8. Place the chicken skewers on the barbecue and grill for 10 to 12 minutes until tender. Turn them over occasionally. No barbecue? No problem! You can also use a grill pan.
9. Ready to serve! Serve the chicken skewers with the exotic fruit salad. 

Time to enjoy. Enjoy!