Ingredients
For about 4 people
- 500 g of meat of your choice (e.g. chicken breast, pork, beef), cut into cubes
- salt and pepper to taste
- 1 cup Oliehoorn Tomato ketchup
- Optional: vegetables such as bell bell pepper, onion, mushrooms for on the skewers
Here's how to make it
- Soak wooden skewers in water to prevent them from burning during grilling.
- Thread the meat (and any vegetables) onto the skewers and season with salt and pepper.
- Preheat the barbecue over medium-high heat.
- Place the skewers on the barbecue and grill for 10-12 minutes, turning frequently, until the meat is cooked and has nice grill marks.
- Coat the skewers with a thin layer of Oliehoorn Tomato Ketchup on both sides, about 1-2 minutes before they are ready to grill. This provides a nice sheen and sweet flavor.
- Remove the skewers from the barbecue and serve with a loose bowl of Tomato Ketchup.
Enjoy your meal!
Inspiration
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