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Stuffed truffle eggs

Stuffed Truffle Eggs from Oliehoorn


For about 4 people

  • 6 eggs
  • 3 tbsp. Oliehoorn Truffle mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh chives, finely chopped, for garnish
  • Optional: 30 g caviar

Here's how to make it

  1. Cook the eggs in a pan of boiling water for 10 minutes. Then rinse them under cold water and peel them carefully.
  2. Cut the eggs in half and remove the yolks. Place the egg yolks in a bowl.
  3. Mash the egg yolks with a fork and add Oliehoorn Truffle mayonnaise, lemon juice, salt and pepper. Mix everything well until smooth.
  4. Taste the mixture and season further if necessary.
  5. Are you satisfied with the taste? Then fill the empty egg whites generously with the truffle-egg mixture.
  6. Garnish the eggs with fresh chives and serve at the table.
    Tip: Spoon a small amount of caviar on top of each stuffed egg for a luxurious twist!

Enjoy your meal!

Truffle mayonnaise