Green asparagus with prosciutto crudo and tuna mayonnaise

Here's how to make it

1. Start by boiling the egg. Put the egg in a pan with cold water and bring to a boil. Boil the egg for ten minutes. Then let it soak in cold water for a while.
2. Put a large saucepan on the stove with a layer of water. Bring the water to a boil.
3. Cut the bottom two inches off the asparagus and place them in the boiling hot water.
4. Cook the asparagus over medium heat for 4 minutes. Then scoop them out of the pan and drain them on a tea towel.
5. Meanwhile, make the tuna mayonnaise. Put the mayonnaise, tuna and yogurt in a tall cup. Toss in two pickles and season with some pepper. Puree with the hand blender until smooth.
6. Divide the asparagus into four portions. Wrap the portions of asparagus in 1-2 slices of prosciutto crudo. Then place each package on a plate.
7. Spoon some of the tuna mayonnaise onto the asparagus.
8. Chop the hard-boiled egg and divide among the asparagus.
9. Finally, chop some chives and sprinkle over the top. Serve the remaining tuna mayonnaise separately with it for those who want some extra sauce.

Enjoy your meal!