Ingredients
For about 4 people
- 4 veal chops (or chicken breast or pork tenderloin)
- Salt and pepper to taste
- Flower
- 2 large eggs
- 1 cup of breadcrumbs
- Oil or butter for frying
- Oliehoorn Curry sauce
- Optional: lemon wedges to serve
Here's how to make it
- Place the meat slices between plastic wrap and gently pat them with a meat mallet or the back of a pan until they are about 1/4 inch thick.
- Season the meat on both sides with salt and pepper.
- Place three shallow bowls side by side. Put flour in the first bowl, beaten eggs in the second bowl and breadcrumbs in the third bowl.
- Pass each slice of meat through the flour first, making sure it is completely covered.
- Then dip the meat into the beaten egg and let the excess egg drip off.
- Cover the meat completely with breadcrumbs, making sure it is evenly coated on both sides.
- Heat a pan with oil or butter and fry the schnitzels until golden brown and cooked.
- Place the schnitzels on plates and squeeze a little Oliehoorn Curry Sauce over each schnitzel.
- Optional: serve with lemon wedges
Enjoy your meal!
Inspiration
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