Ingredients
For about 4 people
- 500 g fresh squid, cleaned and cut into rings
- 1 cup of flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lime
- Oliehoorn French fries sauce
Here's how to make it
- Heat the vegetable oil in a deep pan to 180°C.
- Pat the squid rings dry with paper towels and sprinkle lightly with salt and pepper.
- Place the flour, beaten eggs and breadcrumbs each in separate bowls.
- Pass each squid ring first through the flour, then through the beaten egg and finally through the breadcrumbs, making sure each ring is evenly coated.
- Deep-fry the squid rings in batches in the hot oil until golden brown and crispy, about 2-3 minutes per batch.
- Drain the fried squid rings on paper towels to remove excess oil.
- Serve the fried with Oliehoorn French fries sauce and lime wedges.
Enjoy your meal!
Inspiration
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