Cheese onion rösti with curry sauce

Ingredients for the cheese onion rösti

for 4 persons

• 500 grams of potato
• 1 egg
• 1 onion
• 60 grams of grated cheese
• 1 teaspoon smoked paprika
• pepper
• 25 grams of butter or 25 ml of olive oil
• Oliehoorn-curry sauce

Here's how to make it

1. Peel and grate the potatoes. Also grate the onion.
2. Put the potato and onion in a bowl. Add the egg, cheese and smoked paprika. Season with a little pepper.
3. Fold everything together well.
4. Put a frying pan on the stove and heat the butter or oil. Spoon the rösti mixture into the pan and press down well.
5. Fry the rösti for 10 minutes over medium-high heat and with the lid on the pan. Then carefully turn it over using a large plate.
6. Then fry the other side for 10 minutes on medium-high heat with the lid on the pan. Make sure the rösti does not get too dark.
7. Then slide it onto a large plate and cut into pieces. Serve with curry.

Enjoy your meal!