Ingredients
For about 4 people
- 1 bag of nachos
- 200 g grated cheese(e.g. cheddar or a cheese mix
- 1 diced avocado
- 1 small red onion (finely chopped)
- 1 jalapeño (in rings, optional)
- 100 ml Oliehoorn Sweet Chili Chipotle Sauce
- Olive Oil
- Optional: a bunch of onion or cilantro
Here's how to make it
- Lightly grease gourmet pans with olive oil and preheat.
- Spread a layer of nachos evenly over the pans.
- Sprinkle the nachos with the shredded cheese, avocado, red onion, and jalapeño.
- Pour the Sweet Chili Chipotle sauce over the nachos.
- Let the nachos bake under the gourmet plate for about 5-8 minutes, or until the cheese is melted and lightly browned. Keep an eye out so the nachos don't burn.
- Serve the nachos right off the gourmet plate, and top with bunch of onion and cilantro.
- To make it even more delicious, you can offer the Sweet Chili Chipotle Sauce on the side for more spiciness.
Enjoy your meal!
Inspiration
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