Want to put a quick meal on the table after a busy day with few ingredients? This mustard-chicken traybake delivers a good meal with lots of flavor. The mayo and mustard sauce that accompanies it is just like you've come to expect from us: deliciously familiar.
Ingredients for the chicken traybake
- 500 grams of carrots
- 600 grams of potato
- 450 grams of drumsticks
- 8 tbsp. Oliehoorn mustard
- 3 tbsp Oliehoorn-mayonnaise
- Pepper & salt
Here's how to make it
- Preheat the oven to 180 degrees.
- Cut the potatoes and carrots into french fry-shaped stalks.
- Marinate the chicken in 6 tbsp of mustard. Season with salt and pepper.
- Add two tbsp of mustard and some salt and pepper to the potato and carrot fries and place on a baking sheet.
- Place the chicken on the French fries and bake in the center of the oven for half an hour until cooked and golden brown.
- Meanwhile, make a sauce from 2 tbsp. mustard and 3 tbsp. mayonnaise. Serve this sauce with the chicken, potato and carrot
Enjoy your meal!
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