Ingredients
For about 4 people
- 200 g fresh salmon fillet cut into cubes
- 200 g sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 sliced avocado
- 1 cucumber cut into thin slices
- 1 carrot cut into thin strips
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- Edamame beans
- 1 spring onion, cut into rings
- Optional: cilantro and or seaweed salad
- Oliehoorn Brander-Mayonnaise
Here's how to make it
Prepare sushi rice:
- Cook the sushi rice according to the instructions on the package.
- In a small bowl, mix the rice vinegar and sugar, and stir into the hot rice. Let the rice cool to room temperature.
Marinate salmon:
- Mix the cubed salmon with 2 tbsp. soy sauce and 1 tsp. sesame oil. Let the salmon marinate for a few minutes.
Poke bowl assembly:
- Divide the cooled sushi rice between two bowls.
- Add the marinated salmon, avocado, cucumber, carrot, seaweed salad and edamame beans.
- Sprinkle with sesame seeds and spring onion.
- Pipe the Brander Mayonnaise in a zigzag pattern over the poke bowl
Enjoy your meal!
Inspiration
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