Flavorful fresh coleslaw

Ingredients for the coleslaw

• 300 grams of red cabbage
• 100 grams of carrot julienne
• 3 tbsp Oliehoorn-mayonnaise
• 2 tbsp white wine vinegar
• 1 tsp horseradish (grated, from a jar)
• 1 tsp honey
• 20 grams of raisins
• 150 grams of pineapple
• salt and pepper

Here's how to make it

1. Finely slice the red cabbage with a sharp knife or mandolin.
2. Soak the raisins in warm water.
3. For the dressing, mix together the mayonnaise, horseradish, honey and white wine vinegar. Season to taste with salt and pepper.
4. Cut the pineapple into small cubes.
5. Mix the carrot and red cabbage with the pineapple, drained raisins and dressing. Add a little extra mayo if necessary for some creaminess.

Optional: for an extra bite, you can add nuts to the salad.

Enjoy your meal!