Creamy brownies for the chocolate lover

For the true chocolate lover - creamy brownies - Oliehoorn inspiration

Oliehoorn sauces can also be incorporated into sweet dishes. The secret ingredient in the creamiest brownies you've ever eaten is mayonnaise. Yes, really! It replaces butter and provides a very delicious texture. Taste first then believe? We'll lovingly share the recipe with you.

Ingredients for the brownie with crispy white chocolate

130 grams of dark chocolate
3 eggs
120 grams Oliehoorn-mayonnaise
30 grams of cocoa, sifted
40 grams self-rising baking flour, sifted
80 grams of crispy white chocolate
220 grams of sugar
1 tsp vanilla paste

Here's how to make it

Preheat the oven to 160 degrees.
Melt the dark chocolate (au bain-marie, in a glass bowl over a pan of boiling water or by briefly putting the cubes in the microwave).
Using a kitchen mixer, mix the eggs with the sugar and vanilla paste.
Add the melted dark chocolate, mayonnaise, sifted flour and self-rising flour. Then mix again to make a smooth batter.
Cut the white chocolate into chunks, add the chunks and stir the mixture again with a spoon.
Pour the batter into a baking dish lined with baking paper or baking tin for brownies. Then bake the brownies in the center of the oven for 20 to 30 minutes until done.
The smell is irresistible, we know all about it, but let the brownie cool before you cut it. Only then will you really enjoy it (without a burnt tongue).