Ingredients
For about 4 people
- 300 grams of chicken breast
- 1 apple, peeled and cut into small cubes
- 50 grams of raisins
- 1 red onion, finely chopped
- 5 tablespoons Oliehoorn Zeedijk Mayonnaise
- 2 tablespoons of Greek yogurt
- Juice of half a lemon
- Salt and pepper to taste
- Optional: a handful of chopped parsley or chives
Here's how to make it
- Cook the chicken breast in a pan with water and a pinch of salt for 10-15 minutes, until the chicken is cooked. Let the chicken cool and then pull it apart into small strips with 2 forks.
- Sauce Making: Mix the seafood mayonnaise, Greek yogurt and lemon juice in a large bowl. Season the sauce with salt and freshly ground pepper.
- Add the cooled chicken, diced apple, raisins and chopped red onion to the sauce. Mix everything well so that the chicken and remaining ingredients are evenly coated with the sauce.
- Taste the salad and add additional salt, freshly ground pepper or lemon juice if needed. Optionally, add some chopped parsley or chives for extra flavor and color.
- Leave the salad in the refrigerator for at least 30 minutes to allow the flavors to soak in. Serve the chicken salad on a sandwich or toast or as a side dish with a meal.
Enjoy your meal!
Inspiration
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