We make this concrete with our five focus areas:
- Energy
- Packaging
- Raw materials
- Waste and residues
- Good employer
That way we know what to do, and you can hold us to it. Together we go for better. Every day. With a smile.
Energy
Making the tastiest sauces requires energy; 100% green energy, generated by windmills and by our own 1,780 solar panels in Zwaag. In 2022, these panels accounted for about 29% of our energy needs.
Our Green Booklet
Packaging
Bottles, buckets and sachets are needed to get our sauces to your table fresh and full of flavor. In recent years, our packaging has already undergone a major change. By 2024, all our consumer packaging will be 100% recyclable, which is our goal.
Our Green Booklet
Raw materials
Without high-quality raw materials, no tastiest sauces. We look critically at where our raw materials come from and question our suppliers about their sustainability efforts. Together, we ensure that the negative impact of our production on humans, animals and the environment is as low as possible.
Want to know more about our Green Partner program? You can find it in our Green Booklet.
Read more here
Waste and residual streams
Worldwide, we throw away a third of all food. Between 30% and 50% of this is thrown away by the end user or consumer themselves. The rest of the waste occurs during production by the processor and in many cases is avoidable. So we take responsibility in reducing any waste or residual stream.
Our Green Booklet
Good employer
At Oliehoorn , we stand for our people. It is important to us that they are able to challenge and develop themselves. With a work atmosphere score of 7.1 and engagement score of 79.7% from the employee satisfaction survey, we are in good shape, but this year we are going for even better!
Curious about our Fitter Up program?
Check out the Green Booklet.
Read more here
Do you have a question or comment?
Feel free to send us a message MVOliehoorn@oliehoorn.nl
